Ingredients
ROSEMARY, AUSTRALIAN SEA SALT, THYME, CELERY SEED, ONION, GARLIC, BLACK PEPPER, SUMAC, WHITE PEPPER, ALLSPICE

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of meat, or potatoes or vegetables for grilling or roasting.

The post Roast Rub appeared first on Youngevity Australia Distributor.

Ingredients
AUSTRALIAN SEA SALT, CUMIN, ONION, SWEET PAPRIKA, SMOKED PAPRIKA, SUMAC, OREGANO, NUTMEG, FENUGREEK, CHILI, BLACK PEPPER, CASSIA, CORIANDER, RED BELL PEPPER, CARDAMOM CLOVES, GINGER, GARLIC, CAYENNE, TURMERIC, WHITE PEPPER, CARAWAY, BAY LEAF, SAGE

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of meat for grilling or roasting.

The post Safari Rub appeared first on Youngevity Australia Distributor.

Ingredients
SWEET PAPRIKA, ONION, GARLIC, CUMIN, CHILI, THYME, MIXED HERBS, MUSTARD, AUSTRALIAN SEA SALT, SUGAR

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of meat for grilling or roasting.

The post Southern Style Dry Rub appeared first on Youngevity Australia Distributor.

Ingredients
HIMALAYAN PINK SALT, GARLIC, SZECHUAN PEPPER, CHILI FLAKES

Serving Suggestion
Use as your everyday table salt and for cooking.

The post Himalayan Salt & Pepper appeared first on Youngevity Australia Distributor.

Ingredients
AUSTRALIAN ROCK SALT, CORIANDER, OREGANO, DILL SEED, CELERY SEED, FENNEL SEED, MUSTARD, CHILI, CLOVE, BLACK PEPPER, BAY LEAF, CAYENNE

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of seafood for seafood boil.

The post Southern Seafood Boil appeared first on Youngevity Australia Distributor.

Ingredients
AUSTRALIAN SEA SALT, SWEET PAPRIKA, RED BELL PEPPERS, CELERY SEED, BAYLEAF, ALLSPICE, BLACK PEPPER, MUSTARD, NUTMEG, CARDAMOM, CLOVE, MACE

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of seafood for grilling, roasting or seafood boil.

The post New England Seafood Rub appeared first on Youngevity Australia Distributor.

Ingredients
ONION, GARLIC, CORIANDER, CUMIN, CHIVES, RED BELL PEPPERS, CHILI, GINGER, SALT, BLACK PEPPER

Serving Suggestion
Use 1 to 2 tsp per cup of rice.

The post Kerala Fried Rice Spice appeared first on Youngevity Australia Distributor.

Ingredients
GARLIC, ONION, CORIANDER, CUMIN, GINGER, TURMERIC

Serving Suggestion
Mix 1 tbsp of mix with 2/3 cup sour cream & 1/3 cup whole mayonnaise or 1 cup Greek yoghurt or cooked and mashed root vegetables.

The post Japanese Curry Mix appeared first on Youngevity Australia Distributor.

Ingredients
ONION, CUMIN, SMOKED PAPRIKA, GARLIC, RED BELL PEPPERS, SALT, OREGANO, TOMATO, CHIPOTLE, SAGE

Serving Suggestion
Use 1 to 2 tsp per pound (1/2 kg) protein.

The post Fajita Spice appeared first on Youngevity Australia Distributor.

Ingredients
AUSTRALIAN SEA SALT, SWEET PAPRIKA, MUSTARD, THYME, CORIANDER, GARLIC, CILANTRO, BLACK PEPPER, ROSEMARY, CASSIA

Serving Suggestion
Use 1 tbsp per pound (1/2 kg) of meat for grilling or roasting.

The post Downunder Gourmet Grill Rub appeared first on Youngevity Australia Distributor.