If you think you’ve been doing everything right for your health, taking the essential nutrients every day, but still experiencing chronic health issues, then this webinar with world renowned Nutritional Pharmacist Ben Fuchs may give you some long awaited answers to turn your health around.

Ben discusses how plants have an inbuilt protection system against predators (including humans) and how these protection systems can cause serious harm to the intestinal wall causing leaky gut, which in turn then triggers an immune response and inflammation in the body. Some of the health challenges linked with Lectin consumption are: Leaky Gut, Arterial damage, Weight Gain, Crohn’s disease, Hashimoto’s disease, Celiac disease, Lupus, IBS, and many more. Ben states that Leaky Gut Syndrome is the root cause for every Autoimmune disease.

We also hear how Youngevity Gluco-Gel rebuilds connective tissue which is vital for repairing damaged intestinal walls. Ben also mentions that this ability of Gluco-Gel to repair/grow connective tissue in the body can assist with reducing wrinkles on the skin, help repair ruptured discs, hernias, prolapses and many other issues in the body.

We also learn what Youngevity products can deter or repair Lectin damage in the body:

FucoidZ

Gluco-Gel

Nightly Essense

Ultimate Enzymes

Ben gives us a protocol for repairing Leaky Gut Syndrome:

1. Keep a Food Diary, then eliminate the problem foods

2. Probiotics such as Youngevity Nightly Essense + Fermented Foods

3. Eat more Fibre

4. Use Ultimate Enzymes to boost stomach acid, bile and generally assist the digestive process

5. Rebuild Connective Tissue that forms the intestinal wall (Youngevity Gluco-Gel is very beneficial for this)

6. Eat Less Food

7. Extra Bile (Youngevity Ultimate Enzymes supplies this)

Watch Pharmacist Ben below….

The post Nutritional Pharmacist Ben Fuchs Speaking about Lectins, the Hidden Danger in Some “Healthy” Plant Foods appeared first on Youngevity Australia Distributor.

According to modern research the effects of eating gluten can take decades before we realize the damage that it has done to our digestive system. The main issue begins in the stomach where, if there is insufficient acidity present, the gluten protein chain cannot be broken apart into its individual amino acids. The gluten then passes into the small intestines in one long chain and is akin to an “elephant in your lounge room” as it drags through and over the microscopic villi responsible for absorbing nutrients in your food. In the process these villi are damaged and less nutrient absorption can happen. Over time we end up with a fraction of our former nutrient absorption capacity and the result is chronic malnutrition at a cellular level.

Drinking carbonated beverages within two hours of eating will severely reduce the acidity in the stomach. Drinking alkaline water during a meal will also reduce your stomach’s acid levels. It’s known that the majority of the population cannot break down the long chain gluten protein in the stomach, even without exacerbating the problem by drinking these kinds of beverages around meal times.

Dr Peter Glidden explains the whole process in very simple terms in this video below….

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The post What’s All the Hype About Gluten Free? appeared first on Youngevity Australia Distributor.